On the sun-dappled banks of Narooma's Riverside Drive, Quarterdeck stands as a vibrant testament to the town's maritime heritage. This tiki bar, with its eclectic blend of Polynesian flair and Australian coastal charm, offers a sensory escape from the ordinary. The decor is a kaleidoscope of bamboo, thatched roofs, and vintage surfboards, each piece whispering tales of the sea.
Quarterdeck's menu is a celebration of the ocean's bounty, featuring locally sourced seafood that dances with flavors of the Pacific. The signature dish, a coconut-crusted barramundi, pairs exquisitely with their handcrafted Mai Tai, a cocktail that balances the sharpness of lime with the sweetness of orgeat syrup. The clientele is as diverse as the menu, drawing in both locals and travelers who share a love for the sea and its stories.
The bar's history is woven into the fabric of Narooma, once a bustling port town. Today, Quarterdeck serves as a lively gathering spot, where the sound of clinking glasses mingles with the gentle lapping of waves. As the sun sets, casting a golden glow over the water, the air fills with the scent of frangipani and the distant echo of a conch shell, inviting all to linger just a little longer.