A cascade of torches flickers against the twilight sky as you approach the Mai-Kai Restaurant and Polynesian Show in Fort Lauderdale, Florida. This iconic establishment, a relic of mid-century Americana, has been a beacon of tropical escapism since 1956. Its architecture, a blend of Polynesian and South Pacific influences, transports you to an island paradise, with thatched roofs and lush gardens that whisper tales of adventure.
Inside, the air is perfumed with the scent of exotic spices and rum, a prelude to the culinary journey ahead. The menu is a vibrant tapestry of flavors, featuring dishes like the succulent Peking Duck and the aromatic Tahitian Chicken, each a nod to the diverse cultures of the Pacific. The drinks, legendary in their own right, include the potent Barrel O' Rum and the refreshing Mai Tai, served in whimsical tiki mugs that are as much a part of the experience as the libations themselves.
The clientele is as diverse as the menu, a mix of locals and tourists, all drawn by the allure of the nightly Polynesian show. As the drums begin to beat, dancers in traditional attire take the stage, their movements a mesmerizing blend of grace and power. The rhythm of the islands pulses through the room, leaving an indelible mark on all who witness it.