On Chatham Street in Victoria, British Columbia, Citrus & Cane beckons with a vibrant tapestry of tropical allure and local charm. This tiki bar, a nod to the island's maritime history, is a kaleidoscope of colors and textures, where bamboo and rattan meet the soft glow of vintage lanterns. The air is perfumed with the scent of fresh citrus, a prelude to the bar's signature cocktails that blend exotic fruits with artisanal spirits.
The clientele is as diverse as the city itself, a mix of locals and travelers drawn by the promise of an escape. Here, the drinks are not just beverages but stories in a glass—each one a tribute to the Pacific's bounty. The "Victoria Sunset," a favorite, captures the essence of the region with its blend of local gin, passion fruit, and a hint of lavender.
Citrus & Cane's menu is a culinary journey, offering dishes that marry Polynesian flavors with West Coast ingredients. The coconut shrimp, crispy and succulent, is a testament to this fusion. As the evening unfolds, the gentle strum of ukuleles mingles with laughter, creating a symphony that lingers long after the last sip of a Mai Tai.