Tonga Hut in North Hollywood, California, stands as Los Angeles’ oldest surviving tiki bar, established in 1958 by brothers Ace and Ed Libby. Located in the San Fernando Valley, this iconic establishment has been a tropical escape for over six decades, offering patrons a blend of classic tiki ambiance and community spirit.
The bar’s interior retains much of its original charm, featuring bamboo-ridged ceilings, green booths, and notable tiki decor like “Big Mo,” the moai statue that greets guests at the entrance. A unique feature is the “Drooling Bastard” fountain, surrounded by plaques honoring members of the “Loyal Order of the Drooling Bastard”—patrons who have completed the challenge of sampling all 78 cocktails from Jeff Berry’s Grog Log within a year.
Tonga Hut’s cocktail menu, curated by general manager Marie King since 2012, offers a mix of classic and contemporary tiki drinks. Signature concoctions include the “Hawaiian Eye,” blending rums with citrus and passion fruit, and the “Coconaut Re-Entry,” a potent mix of Jamaican rum, coconut cream, and lime juice, served flaming.
Beyond its drinks, Tonga Hut is cherished for its community atmosphere. A testament to this is the daily tribute to Dottie, a longtime patron who frequented the bar from 1961 until her passing in 2010. Her favorite seat is marked with a “Reserved” sign during happy hours, honoring her legacy.
In recent years, the bar has expanded its offerings, including an outdoor lanai and hosting events like taco nights with Durangos Tacos. Whether you’re a tiki enthusiast or a newcomer, Tonga Hut offers a nostalgic yet vibrant experience in the heart of North Hollywood.