Tiki Ti

A kaleidoscope of colors dances across the walls of Tiki Ti, a storied enclave on Los Angeles's Sunset Boulevard. Since 1961, this family-run tiki bar has been a vibrant testament to the legacy of Ray Buhen, a former bartender at the iconic Don the Beachcomber. The air is thick with the scent of tropical fruits and rum, mingling with the laughter of patrons who gather beneath the glow of tiki masks and twinkling lights. The bar's menu is a treasure trove of over 90 exotic cocktails, each a testament to the creativity and tradition that define Tiki Ti. Signature concoctions like the “Blood and Sand” and the whimsically named “Uga Booga” are not just drinks but experiences, often accompanied by the spirited chants of the crowd. Every Wednesday night, the bar pays homage to its founder with a special toast to “Ray’s Mistake,” a serendipitous cocktail that has become a beloved staple. As the clock strikes 9 p.m., glasses are raised, and the room reverberates with a sense of camaraderie and nostalgia. The clinking of glasses and the hum of conversation create a symphony that lingers in the air, a testament to the enduring spirit of Tiki Ti.