In the vibrant River North neighborhood of Chicago, a clandestine alleyway leads to a subterranean oasis known as Three Dots and a Dash. This tiki bar, established in 2013, is a tribute to the classic Don the Beachcomber cocktail, symbolizing "victory" in Morse code—a nod to its World War II origins. Inside, the ambiance is a lush Polynesian dreamscape, with bamboo accents, thatched roofs, and an array of vibrant tiki artifacts that transport patrons to a tropical paradise.
The bar's extensive rum collection is a connoisseur's delight, boasting over 300 varieties sourced from the Caribbean's finest distilleries, including St. Lucia, Martinique, Barbados, and Guyana. Under the expert guidance of Beverage Director Kevin Beary, the cocktail menu is a testament to innovation, blending fresh ingredients with bold, exotic flavors.
For those seeking an even more exclusive experience, The Bamboo Room offers an intimate 22-seat bar-within-a-bar. Here, guests can indulge in a curated selection of rare and esoteric rums, each sip a journey through the rich tapestry of rum-making traditions. The air is thick with the scent of fresh citrus and the gentle hum of conversation, creating an atmosphere that is both intoxicating and unforgettable.