Smuggler’s Cove in San Francisco is a renowned tiki bar that offers an immersive experience blending the mystique of maritime lore with the vibrant culture of Polynesian-inspired cocktails. Established in 2009 by rum expert Martin Cate, the bar boasts an extensive collection of over 550 rums, making it one of the most comprehensive rum selections in the United States.
The interior, designed by Ignacio “Notch” Gonzalez, transports guests into a nautical haven adorned with vintage tiki artifacts, historic nautical décor, and ambient lighting that evokes the feeling of being in the hull of a pirate ship. This meticulously crafted environment provides a dramatic and inviting escape from the city’s hustle and bustle.
Smuggler’s Cove’s cocktail menu is a journey through rum’s rich history, featuring drinks from the Caribbean islands, Prohibition-era Havana, and legendary tiki bars, as well as contemporary creations. Each cocktail is prepared with precision, utilizing fresh ingredients and house-made syrups to ensure an authentic and flavorful experience.
The bar’s commitment to excellence has earned it numerous accolades, including being named one of the “World’s 50 Best Bars” multiple times and receiving the “Best American Cocktail Bar” award at the Tales of the Cocktail Spirited Awards.